




Job Summary: Support the team in food preparation, kitchen organization, and execution of operational tasks, ensuring quality and hygiene. Key Highlights: 1. Essential support in food preparation and organization 2. Focus on quality, hygiene, and operational efficiency 3. Opportunity for teamwork and kitchen support **Position: Kitchen Assistant** **Job Description:** Responsible for supporting the team in food preparation, kitchen organization, and execution of operational tasks, ensuring quality, efficiency, and compliance with hygiene standards. **Main Responsibilities:** * Assist in pre\-preparation and preparation of food (cutting, sanitation, portioning); * Organize and maintain a clean work environment; * Support plating and meal distribution; * Restock food items and supplies; * Assist in inventory control and organization; * Follow quality standards, food safety regulations, and good handling practices; * Provide kitchen team support as needed. **Requirements:** * Completed elementary or high school education; * Prior experience in this role is preferred; * Basic knowledge of food handling; * Efficiency, organization, and attention to detail; * Ability to work collaboratively and respond to dynamic demands. **Working Hours:** (To be defined according to company schedule) Compensation: R$1\.621,00 \- R$1\.622,00 per month Work Location: On-site


