Job Summary: Coordinate the bakery team, ensure product quality, analyze raw materials, and maintain sector organization. Key Highlights: 1. Bakery experience with a focus on quality and team coordination. 2. Knowledge of fermentation, shaping, and baking of products. 3. Emphasis on good food handling practices and organization. **Job Description:** ---------------------- Produce bakery products with quality; Coordinate the bakery team regarding production; Analyze the quality of raw materials and finished products; Maintain sector organization and cleanliness; Monitor production and sales within the sector; Clean and organize the workplace. **Essential Requirements:** ------------------------------ Experience as a baker; Knowledge of fermentation, shaping, and baking; Basic understanding of good food handling practices; Agility, organization, and responsibility. **Desirable Requirements:** -------------------------- Courses in baking; Experience in supermarkets or high-volume bakeries. **Employment Type:** -------------------------- CLT **PCD:** -------- NO **Salary:** ------------ $1,730\.60 **Benefits:** --------------- 50% Health Insurance Plan; 50% Dental Insurance Plan; Birthday Day Off; Maternity/Paternity Kit; Shopping discount; 50% discount on Riachuelo Theater tickets. **Work Location:** ---------------------- RedeMAIS Jucurutu **Additional Information:** --------------------------- Insalubrity allowance R$324,00
João Silva
Indeed · HR
João Silva
Indeed · HR
