Description
Job Summary:
The professional will be responsible for stocking, organizing, and pricing products in the perishables section, ensuring hygiene and quality, as well as serving customers.
Key Highlights:
1. Organization and stocking of perishable goods
2. Focus on quality and hygiene in the department
3. Customer service and guidance
**Job Description:**
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Stock and organize perishables department products (fruits, vegetables, dairy, and cold cuts); Rotate stock, monitoring product expiration dates and quality; Ensure correct pricing and presentation of items; Maintain a clean, organized section compliant with hygiene standards; Assist in goods receiving and verification; Serve customers, providing guidance when necessary.
**Desired Qualifications:**
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Completed elementary education;
Availability to work on rotating shifts;
Attention to detail, organization, and agility;
Prior experience in this role is a plus.
**Employment Type:**
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CLT
**PwD (Persons with Disabilities):**
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YES
**Work Location:**
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Toledo
**Working Hours:**
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Hours according to rotating shift schedule