Description
Job Summary:
A hotel pantry assistant is responsible for food and beverage preparation and service, area organization, and customer service, ensuring quality and smooth operation of the department.
Key Highlights:
1. Food and beverage preparation and service
2. Organization and cleaning of areas
3. Customer service in pantry operations
The role of a hotel pantry assistant involves food and beverage preparation and service, organization of areas such as the pantry and cafeteria, cleaning and sanitization of utensils and premises, and customer service in pantry operations, ensuring quality and smooth departmental operation.
Prepare snacks upon guest request.
Assist in breakfast item production and setup.
Prepare coffee, milk, fruit and cold cuts.
Prepare juices.
Bake cheese bread.
Prepare scrambled eggs and sausages.
Job Type: Full-time, Direct Hire (CLT)
Compensation: Starting from R$1.939,06 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site