Description
Job Summary:
Responsible for food preparation, cooking according to the menu, and quality and hygiene control, requiring organization and leadership.
Key Highlights:
1. Food preparation and cooking according to the menu
2. Quality control and kitchen hygiene
3. Development of organization and leadership
Cook \- 1403
On-site \- Toledo/PR
Full-time CLT
Working hours:
* Monday to Friday \- 6:30 AM to 3:30 PM (1-hour break)
* Saturdays \- 8:00 AM to 12:00 PM
Salary: R$2200 \+ Transportation allowance
Requirements:
* Elementary education;
* Basic understanding of quantities;
* Organization;
* Problem-solving skills;
* Responsibility;
* Leadership;
Responsibilities:
* Food preparation;
* Cooking according to the menu;
* Quality and hygiene control.
Minimum Education Level: Elementary education (1st level)
Transportation allowance