SOMMELIER

Description

Job Summary: A sommelier is a professional specialized in wines and other beverages, responsible for guiding customers, pairing beverages with dishes, and ensuring a unique gastronomic experience in a dynamic and sophisticated environment. Key Highlights: 1. Passion for wines in a dynamic and sophisticated environment 2. Responsible for wine pairing and customer guidance 3. Constant updates on wine market trends #### **About the Position:** The sommelier is a professional specialized in wines and other beverages, responsible for guiding customers in selecting the best options, pairing beverages with menu dishes, and ensuring a unique experience in gastronomic establishments. This role requires in-depth knowledge of wine types, producing regions, tasting techniques, and proper service. If you are passionate about wines and wish to work in a dynamic and sophisticated environment, this position is for you! #### **Main Responsibilities:** * Select, store, and preserve wines and other alcoholic beverages; * Conduct tastings and sensory evaluations to ensure product quality; * Guide customers on wine and food pairings based on the menu; * Organize the wine list and suggest new acquisitions; * Conduct wine and service training for staff; * Attend to customers according to the company's service standards; * Comply with operational procedures required for the position; * Stay updated on wine market trends and innovations; * Assist in planning special events and tastings for customers; * Manage beverage inventory, monitoring expiration dates and restocking. #### **Mandatory Requirements:** * In-depth knowledge of wines, sparkling wines, and other beverages; * Prior experience as a sommelier or in a related field; * Ability to conduct tastings and sensory evaluations; * Strong communication and interpersonal skills; * Quick thinking and initiative; * Attention to detail and service quality; * Ability to work collaboratively and under pressure; * Knowledge of food hygiene and safety regulations. #### **Desirable Requirements (Preferred Qualifications):** * Recognized certifications in sommelier-related fields; * Knowledge of other beverages, such as craft beers and distilled spirits; * Experience in staff training and development; * English or another language for serving international customers; * Participation in industry events and trade fairs; * Knowledge of procurement and supplier management; * Proficiency in inventory and sales control software. #### **Benefits:** On-site meals; Dental care; Telemedicine; Telepsychology; Pregnancy follow-up; Nutritional coaching; Sports coaching; Pharmacy discounts; Life insurance; Funeral assistance; SESC partnership; Benefit card; Training and development through our corporate university \- Uniffato; Career development; Trainee Program; Employee Recognition Program.