SOMMELIER

Description

Job Summary: A sommelier is a professional specialized in wines and other beverages, responsible for advising customers, pairing beverages with food, and ensuring a unique experience in gastronomic establishments. Key Highlights: 1. Work in a dynamic and sophisticated environment 2. Develop in-depth knowledge of wines and beverages 3. Opportunity to manage wine lists and train teams #### **About the position:** The sommelier is a professional specialized in wines and other beverages, responsible for guiding customers in selecting the best options, pairing beverages with menu dishes, and ensuring a unique experience in gastronomic establishments. This role requires in-depth knowledge of wine types, producing regions, tasting techniques, and proper service. If you are passionate about wine and wish to work in a dynamic and sophisticated environment, this position is for you! #### **Main responsibilities:** * Select, store, and preserve wines and other alcoholic beverages; * Conduct tastings and sensory evaluations to ensure product quality; * Advise customers on wine and food pairings from the menu; * Organize the wine list and suggest new acquisitions; * Conduct wine and service training for the team; * Serve customers according to the company's required service standards; * Follow operational procedures required for the position; * Stay updated on wine market trends and novelties; * Assist in planning special events and tastings for customers; * Manage beverage inventory, monitoring expiration dates and restocking. #### **Mandatory requirements:** * In-depth knowledge of wines, sparkling wines, and other beverages; * Prior experience as a sommelier or in a related field; * Ability to conduct tastings and sensory evaluations; * Strong communication and interpersonal skills; * Quick thinking and initiative; * Attention to detail and service quality; * Ability to work collaboratively and under pressure; * Knowledge of food hygiene and safety regulations. #### **Desirable qualifications (advantageous):** * Recognized certifications in the field of sommelier; * Knowledge of other beverages, such as craft beers and spirits; * Experience in training and team development; * English or another language for serving international customers; * Participation in industry events and trade fairs; * Knowledge of procurement and supplier management; * Proficiency in inventory and sales management software. #### **Benefits:** On-site meal; Dental care; Telemedicine; Telepsychology; Pregnancy follow-up; Nutritional coaching; Sports coaching; Pharmacy discounts; Life insurance; Funeral assistance; SESC partnership; Benefit card; Training and development through our corporate university — Uniffato; Career development; Trainee program; Outstanding employee program.