Operational Leader

Job Summary: Supervise bread and cake production, ensuring quality, managing the team, controlling inventory, maintaining a clean work environment, an

• Supervise production and ensure the quality of bakery products.
• Manage the team, assign tasks, and guide staff.
• Stay updated on trends and innovations in baking.

Job Summary: A Cashier Operator is responsible for scanning products, collecting payments, and ensuring friendly and efficient customer service, contr

• Friendly and efficient customer service
• Speed and accuracy in completing purchases
• Organization of the store front and workplace

Job Summary: Prevention Agent I is responsible for protecting company assets and ensuring the safety of customers and employees through internal surve

• Protect company assets and ensure the safety of customers and employees.
• Monitor operational processes and participate in audits.
• Prevent losses and theft through surveillance.

Job Summary: Manage shipment planning, third-party warehousing, logistics and inventory KPIs, working collaboratively across departments. Key Highlig

• Coordinate planning and scheduling of refrigerated product shipments
• Manage third-party warehousing and contract negotiations
• Monitor and manage logistics and inventory KPIs

**Description and Responsibilities:** **Schedule:** Monday to Friday, from 8 a.m. to 5 p.m., with a 1-hour break. **Level:** Professional **E

• Support operational and administrative tasks
• Manage cash and financial processes
• Support team with efficient operations

Job Summary: Professional to lead, train, and develop teams; supervise logistics processes; monitor performance indicators; resolve issues; and mainta

• Team leadership and development
• Logistics process supervision and optimization
• Performance analysis and decision-making