Pastry Chef

Job Summary: Responsible for keeping the workplace clean and organized, contributing to team well-being and professional efficiency. Key Highlights:

• Keep the workplace clean and organized
• Contribute to the team's well-being
• Maintain and preserve materials and facilities

Job Summary: Temporary Administrative Assistant position to cover vacation leave, focusing on administrative routines and specific eligibility require

• Minimum 1 year of experience in administrative area
• Completed high school education
• Intermediate knowledge of computer skills

Job Summary: A pallet jack operator responsible for moving and storing goods, loading, unloading, and restocking products, maintaining equipment, and

• Operate electric or manual pallet jacks for moving goods.
• Perform loading, unloading, and restocking of products in inventory.
• Maintain equipment and follow safety regulations.

Job Summary: Lead and train the maintenance team, ensuring the operation of the slaughter line and equipment while complying with safety regulations.

• Team leadership and technical team development
• Ensuring the operation of the slaughter line and equipment
• Focus on workplace safety (NR 10 and NR 35)

Job Summary: Supervise bread and cake production, ensuring quality, managing the team, controlling inventory, maintaining a clean work environment, an

• Supervise production and ensure the quality of bakery products.
• Manage the team, assign tasks, and guide staff.
• Stay updated on trends and innovations in baking.

Job Summary: A Cashier Operator is responsible for scanning products, collecting payments, and ensuring friendly and efficient customer service, contr

• Friendly and efficient customer service
• Speed and accuracy in completing purchases
• Organization of the store front and workplace