Cook

Description

Job Summary: We are seeking a Cook for kitchen operations at a recreational club, with emphasis on production and execution of a diverse menu to ensure an excellent customer experience. Key Highlights: 1. Work in the kitchen of a traditional recreational club 2. Continuous production and execution of a diverse menu 3. Focus on food quality and presentation **Job: Cook – Sports and Recreational Club \|** **Location: Santa Efigênia Neighborhood \- Belo Horizonte** We are looking for a Cook to work at a traditional recreational club in Belo Horizonte, focusing on kitchen operations, production, and execution of a diverse menu. **Job Objective** Kitchen operations including continuous production, menu execution, snack preparation, and general kitchen support. Ensure smooth kitchen operations (lunch, snacks, oven, and self-service), contributing to a positive customer experience. **Main Responsibilities** **1. Menu Production and Execution** * Prepare menu dishes for lunch service * Prepare snacks and bar items as needed * Produce savory pastries (pastéis) and fry them for the oven * Bake cheese bread and finalize products for display * Heat and finish pizzas for sale * Ensure consistency in taste, plating, and delivery time **2\. Weekend Operations (Self-Service)** * Prepare food for buffet/self-service * Organize replenishment flow during service * Ensure quality and presentation of displayed food **3\. Kitchen Organization and Preparation** * Pre-organize all ingredients and utensils before service begins * Perform pre-cutting and advance food preparation * Anticipate production based on demand and schedule * Maintain continuous production flow during operations **4\. Cleaning, Hygiene, and Safety** * Keep the kitchen clean during and after operations * Clean equipment, countertops, and utensils * Follow good food handling practices (RDC 216\) * Prevent cross-contamination and monitor ingredient expiration dates **5\. Control and Standardization** * Follow technical sheets and house standards * Assist in controlling waste and ingredient usage * Perform proper kitchen closing procedures (cleaning, organization, storage) **6\. Planning and Operational Support** * Assist in preparing purchase lists * Plan weekly snack production * Assign tasks and guide freelancers when necessary * Support operational organization according to demand **7\. Operational Routines** * Complete and follow operational checklists * Ensure organization of cold rooms and stock (FIFO) * Report issues, shortages, or inconsistencies **Requirements** * Completed high school education (gastronomy training preferred) * Prior experience as a cook * Knowledge of: * Cooking methods (grilling, frying, baking, etc.) * Snack and bar food production * Kitchen organization * Good food handling practices **Compensation and Benefits** * Salary: **R$ 2\.512,96** * Meal allowance: **R$ 42.00 per day** * Health insurance: **Unimed** * Life insurance **Working Hours** * **Wednesdays, Thursdays, and Fridays:** 3:00 PM to 11:00 PM * **Saturdays, Sundays, and Mondays:** 9:00 AM to 6:00 PM * **Days off –** Tuesdays and 1 Sunday per month Payment: R$2\.513,00 per month Work Location: On-site