Industrial Kitchen Chef

Description

Job Summary: A professional to supervise kitchen operations, ensuring quality standards, hygiene, and resource optimization, as well as training and developing the team. Key Highlights: 1. Supervision of dish preparation and presentation 2. Inventory management and cost control in the kitchen 3. Team development and training Main responsibilities include: * Supervising dish preparation, finishing, and presentation; * Ensuring compliance with hygiene, food safety, and good handling practices; * Managing inventory, placing supply orders, and monitoring product expiration dates and quality; * Managing costs, minimizing waste, and optimizing resources; * Training and developing the team to ensure alignment with established standards; * Resolving operational issues to maintain smooth kitchen operations. Employment type: Full-time CLT Compensation: R$2.000,00 - R$4.000,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Life insurance * Meal allowance * Food voucher * Transportation allowance Work location: On-site