Chef

Description

Job Summary: Kitchen professional responsible for pre-preparation, preparation, and finishing of dishes, ensuring quality, flavor, and presentation, as well as organizing and sanitizing the workspace. Key Highlights: 1. Opportunity for professional growth. 2. Work in a restaurant focused on food quality and presentation. 3. Experience as a chef specializing in Italian cuisine is a plus. **Responsibilities:** * Perform pre\-preparation, preparation, and finishing of menu items. * Ensure meal quality, flavor, and presentation according to house standards. * Organize and sanitize the kitchen, equipment, and utensils. * Monitor ingredient usage to minimize waste. * Adhere to food safety regulations and good hygiene practices. **Requirements:** * Proven prior experience as a chef, preferably in restaurants. * Knowledge of pasta, sauce, and Italian cooking techniques is a plus. * Agility, organization, and attention to detail. * Availability to work rotating shifts at shopping malls (including weekends and holidays). **We Offer:** * Competitive salary commensurate with the role. * Transportation allowance. * On\-site meals. * Opportunity for professional growth. **Location:** Pecorino Restaurant – Diamond Shopping, Belo Horizonte/MG Minimum Education: High School Diploma (Secondary Education)