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Job Summary: Responsible for supervising the kitchen team, developing menus, and ensuring food quality and safety from pre-preparation to final plating. Key Highlights: 1. Supervision of the cooking team and oversight of meal production 2. Menu development and assurance of dish quality 3. Ensuring food safety in cooking methods * Responsible for supervising other cooks, developing menus, and overseeing meal production from pre-preparation to final plating, while observing cooking methods and quality standards to ensure food safety. A completed degree in Gastronomy is required. Employment Type: Full-time CLT Salary: Starting from R$5.500,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Profit-sharing * Meal allowance * Food voucher * Transportation voucher Education: * Completed higher education (preferred) Work Location: On-site
