Description
Job Summary:
We are seeking a Head Chef to lead the gastronomic operations of a poker club, ensuring a premium and high-quality culinary experience.
Key Highlights:
1. Lead gastronomic operations in a premium environment
2. Plan, develop, and execute menus
3. Ensure high quality, presentation, and flavor of dishes
We are looking for a **Head Chef** to lead the gastronomic operations of a poker club. The professional will be responsible for delivering a culinary experience aligned with the venue's premium standards.
**Key Responsibilities**
* Plan, develop, and execute **menus**
* Manage and lead the kitchen team (cooks, assistants, and stock clerks)
* Ensure high standards of **quality, presentation, and flavor** of dishes
* Fulfill customized orders from VIP customers promptly and with excellence
* Coordinate continuous service during the club's operating hours
* Control costs, procurement, and inventory management of supplies
* Ensure compliance with **food hygiene and safety regulations**
* Collaborate closely with the service and bar teams to deliver an integrated guest experience