Job Summary: Restaurant Manager responsible for managing daily operations, leading the team, ensuring customer service quality, and controlling inventory and costs; seeking a committed and proactive professional. Key Highlights: 1. Manage daily restaurant operations 2. Lead and supervise kitchen and service staff 3. Ensure quality customer service **OPEN POSITION – RESTAURANT MANAGER** **Location:** Buritis – Belo Horizonte/MG **Schedule:** Monday to Friday, from 8:00 AM to 6:00 PM **Salary:** R$ 3,000.00 **Main Responsibilities:** * Manage daily restaurant operations * Lead and supervise the team (kitchen and service) * Ensure quality customer service * Control inventory, purchases, and operational costs * Monitor KPIs, administrative routines, and performance results * Ensure compliance with standards of organization, hygiene, and processes **Requirements:** * Proven experience in this role or in restaurant management * Leadership profile, organizational skills, and strong communication ability * Decision-making and problem-solving capabilities **Preferred Qualifications:** * Basic/intermediate **Excel** knowledge **We seek a committed, proactive professional with management vision who wants to grow alongside the business.** Employment Type: Full-time CLT Compensation: R$3,000.00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
