**Job Description:** Main Responsibilities: * Preparation of sauces, reductions, ragùs, and desserts * Support the Chef in developing and preparing new recipes, following technical guidelines; * Ensure kitchen organization, cleaning, and sanitation in compliance with food safety standards; * Monitor proper ingredient usage, maintain ingredient preservation, and prevent waste; * Distribution to units. Requirements: * Prior experience as a Cook in restaurants or commercial kitchens; * Knowledge of culinary techniques and plating; * Ability to work collaboratively and maintain positive interpersonal relationships; * Availability to work flexible hours, including weekends and holidays; * Proactive, organized profile committed to quality; Benefits: * Medical assistance (company covers 50% of the employee’s monthly premium, with co-payment deducted from payroll); * Dental assistance at no cost to the employee; * Fuel allowance or transportation voucher; * Life insurance at no cost; * On-site meals; * Pharmacy card. Working Hours: · 2:40 PM to 11:00 PM — Rotating Schedule 6 Days On / 1 Day Off Compensation: * Monthly salary of R$ 2.337,75 * Average monthly commission: R$ 300.00 * CMV target bonus: R$ 75.00 Employment Type: Full-time CLT Work Location: On-site Work Location: On-site Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
