Description
Job Summary:
Responsible for preparing daily meals, organizing the kitchen, and complying with food safety standards for elderly individuals.
Key Highlights:
1. Preparation of meals for elderly individuals with specific diets
2. Kitchen organization and inventory control
3. Collaboration with a multidisciplinary team
**Cook Position: REDE SÊNIOR BELVEDERE LTDA \- Long-term residential care facility for elderly individuals.**
Salary: **R$1\.830,38 \+ hazard pay \+ transportation allowance \+ on-site meals.**
Schedule: **12x36 shift pattern**
Working Hours: **7:30 AM to 7:30 PM**
**Responsibilities:**
* Prepare daily meals for residents according to menus designed by the nutritionist and respecting specific dietary requirements.
* Organize the kitchen and perform basic inventory control, ensuring food integrity, validity, and correct labeling.
* Strictly comply with food safety, hygiene, and good sanitary practices to ensure meal quality, timeliness, and safety.
* Collaborate with the multidisciplinary team, reporting any issues related to residents' meals.
**CONTACT FOR RESUME SUBMISSION: 31 98479\-3932**
Employment Type: Permanent CLT
Compensation: R$1\.830,38 per month
Benefits:
* Transportation allowance
Experience:
* Kitchen experience (Preferred)
* Cooking (Preferred)
* Head Cook (Preferred)
Work Location: On-site