Restaurant Manager

Description

Job Summary: Grupo Rullus is seeking a Restaurant Manager to oversee the Bistro, ensuring efficient, welcoming operations with a high standard of quality, leading the team, and delivering memorable experiences. Key Highlights: 1. Leadership and development of a team of 26 employees 2. End-to-end management of a high-quality bistro operation 3. Focus on excellence, personalization, and customer satisfaction **About the company** With over 30 years of history in the gastronomy and events market, **Grupo Rullus** has established itself as a reference in premium gastronomic experiences. The company excels in social and corporate events, offering comprehensive solutions, high-quality menus, and service renowned for its care and personalization. Its culture emphasizes valuing people, closeness, partnership, and a strong family-oriented environment—where every employee is regarded as an essential part of service delivery. **Who we are looking for** We are seeking a **Restaurant Manager** to assume full responsibility for managing Grupo Rullus’s Bistro, ensuring efficient, welcoming operations with a high standard of quality. If you are results-driven, enjoy working closely with people, maintain high energy levels, and are passionate about delivering memorable experiences, **this role is for you!** **Responsibilities:** * Manage daily Bistro operations and ensure quality standards. * Lead and develop a team of approximately 26 employees. * Control inventory and procure supplies. * Monitor revenue and perform cash closing. * Manage reservations and ensure customer satisfaction. * Engage directly in customer service and promote an impeccable experience. **Requirements:** * Completed Bachelor’s degree * Experience as a restaurant or operations manager. * Advanced Microsoft Office proficiency. * ERP system knowledge. * Availability and flexibility regarding working hours. **Preferred Qualifications:** * Familiarity with the Totvs system. * Degree in Commercial Management, Business Administration, or related fields. * Prior experience in restaurant management. **Work Model:** On-site. **Employment Type:** CLT (Consolidation of Labor Laws). **Working Hours:** Tuesday to Sunday – 9:00 AM to 5:00 PM. **Location:** Belo Horizonte – Estoril. **Benefits:** * Unimed health plan (co-payment) * MetLife dental plan * Life insurance * Meals at the internal cafeteria * Transportation allowance (credited to bank account) * Birthday bonus (special dinner) Job Type: Full-time, Permanent CLT Compensation: R$3.000,00 – R$3.300,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance