Cumim

Description

Job Summary: Assists waitstaff with all tasks, ensuring maintenance and sanitation of restaurant equipment to enable efficient service. Key Highlights: 1. Directly supports waitstaff in restaurant operations 2. Responsible for maintenance and sanitation of equipment 3. Prepares and organizes materials for service Cumim \- Directly assists waitstaff with all tasks, especially backstage in the restaurant, aiming to minimize waitstaff absence from their workstations in the dining area; responsible for maintaining and sanitizing all restaurant equipment. • Prepares and organizes all materials to be used during the shift to ensure smooth service during peak hours. • Sanitizes and stocks equipment for replenishment in the dining area. • Cleans and restocks tableware. * Organizes display counters in the dining area. • Maintains all restaurant flatware. • Responsible for setting, maintaining, and removing table covers. • Stocks all dining-area-related items requested from the warehouse. * Assists waitstaff as needed and performs any other responsibilities or tasks assigned by supervisors. Incomplete elementary education. • Relevant experience required.