cook

Description

Job Summary: Prepare and cook dishes, adhering to presentation and food safety guidelines to deliver a unique experience aligned with Accor Service Culture. Key Responsibilities: 1. Prepare dishes and set up buffets according to brand guidelines 2. Monitor and replenish food items in buffets, ensuring quality and presentation 3. Assist in optimizing resources and controlling costs \*Prepare and cook dishes, adhering to established brand guidelines for presentation and food safety. Maintain the kitchen in perfect physical condition, including equipment and materials, to meet customer needs and deliver a unique and unforgettable experience, in alignment with Accor Service Culture. * Perform all tasks required for dish preparation and buffet setup. * Plate individual dishes, buffets, trays, etc., and distribute them to consumption areas. * Suggest menu adjustments based on product availability and consumption history. * Perform tasks across various kitchen departments, such as butchery, garde-manger, pastry, pasta, and others. * Monitor buffet consumption and replenish food items as needed. * Personally supervise buffets set up for breakfast, lunch, or dinner, ensuring excellent quality and presentation. * Assist in optimizing food resources and cost control, and implement area self-control procedures. Employment Type: Full-time, Permanent CLT Compensation: R$2\.000,00 \- R$2\.200,00 per month Benefits: * Medical insurance * Dental insurance * Profit-sharing program * Life insurance * Meal allowance * Food voucher * Transportation allowance Experience: * Kitchen experience (Preferred) * Cooking (Preferred) * Head Chef (Preferred) Work Location: On-site