




Job Summary: Assist the baker in preparing doughs, pastries, savory snacks, and sandwiches, while keeping the work area and equipment clean and sanitized, with good communication skills, initiative, and willingness to learn. Key Highlights: 1. Opportunity to become a baker/pastry chef 2. Assistance in preparing doughs, pastries, and savory snacks 3. Focus on hygiene, communication, initiative, and learning ***Easy access to the Pompéia and/or Esplanada neighborhoods in Belo Horizonte/MG. *** ***(Bus routes: 92, 901, 9101, 9202, 9206, 9250, 9407, 9502) - MANDATORY*** ***Working days and hours: Monday to Saturday, from 06:00 to 14:20.*** *Interest in becoming a baker/pastry chef (****Prior experience is a plus)*** Assist the baker in preparing doughs, pastries, savory snacks, sandwiches, and related items; Store all materials according to regulations and instructions; Maintain the work area and equipment clean and sanitized; Good communication skills, initiative, punctuality, and willingness to learn are required. ***Interested candidates should contact via WhatsApp at 31 98785-0503 *** Employment type: Full-time CLT Compensation: R$1.730,00 - R$1.900,00 per month Benefits: * Transportation allowance Experience: * Bakery (Mandatory) Work location: On-site


