Bakery Assistant

Description

Job Summary: Assist in preparing and finishing cakes, pies, sweets, and desserts, as well as organizing ingredients and the kitchen. Key Highlights: 1. Support in daily bakery production 2. Kitchen organization and hygiene 3. Teamwork and commitment Position: Bakery Assistant Responsibilities: * Assist in preparing cakes, pies, sweets, and desserts * Sorting and organizing ingredients * Supporting product finishing and simple decoration * Cleaning utensils and organizing the kitchen * Monitoring food expiration dates and ensuring proper food storage * Supporting daily production according to demand Requirements: * Organization and efficiency * Commitment and responsibility * Ability to work effectively in a team * Prior experience in this field is an advantage Working Hours: Monday to Friday, 8 AM to 5 PM; Saturday, 10 AM to 2 PM We provide lunch for our employees. Employment Type: Full-time CLT Salary: R$1\.621,00 per month Benefits: * Transportation allowance Work Location: On-site