Description
* JOB RESPONSIBILITIES / Assist in food preparation and plating;
* Clean utensils, equipment, and food items;
* Organize inventory and store products properly;
* Maintain kitchen cleanliness and organization;
* Support chefs and other team members;
* Follow food hygiene and safety standards \*/ WORK SCHEDULE: 5:30 AM TO 1:50 PM\. INTERESTED CANDIDATES SHOULD SEND THEIR RESUMES TO: 31 9843\-9641\.
Compensation: R$1\.899,00 \- R$1\.900,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance
Workplace: On-site