RESTAURANT SUPERVISOR

Description

Job Summary: Professional required to manage and coordinate restaurant operations, including team leadership and financial aspects. Key Highlights: 1. Full management of restaurant operations 2. Team coordination and service standards 3. Financial management and performance tracking Restaurant in Belo Horizonte seeks a Restaurant Supervisor. **Responsibilities:** Full management of restaurant operations, ensuring efficiency of daily routines. Team coordination, promoting organization, engagement, and adherence to service standards. Financial management, including oversight of expenses, revenues, and performance results. Previous experience as Restaurant Manager, Restaurant Coordinator, Restaurant Team Leader, or Food Service Supervisor may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 5\.250,00 * On-site meal * Medical assistance * Dental assistance * Life insurance * Birthday Day Off * Tips. **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.