COOK

Description

Job Summary: Responsible for setting up the workstation (mise en place), preparing dishes, organizing the work environment, and requisitioning supplies, as well as other tasks relevant to the position. Key Highlights: 1. Opportunity for professional growth 2. Ongoing training for development 3. Tasks relevant to the position \- SETTING UP THE WORKSTATION (MISE EN PLACE) \- PREPARING DISHES ACCORDING TO THE RESTAURANT'S STANDARDS; \- MAINTAINING A CLEAN AND ORGANIZED WORK ENVIRONMENT; \- REQUISITIONING SUPPLIES REQUIRED FOR DAILY PRODUCTION; OTHER TASKS RELEVANT TO THE POSITION Work schedule: 8:00 AM to 4:20 PM and 5:00 PM to 1:00 AM (6-day workweek with 1 day off\) What we offer? \- CLT employment contract with market-competitive salary \- Unimed health insurance plan \- Dental insurance plan \- Transportation allowance or fuel allowance \- On-site meals \- Opportunity for career advancement \- Ongoing training for professional development Job type: Full-time, Permanent CLT Benefits: Health insurance Dental insurance Fuel allowance Meal allowance Transportation allowance Working hours: Weekdays and weekends 8-hour shifts Job type: Full-time, Permanent CLT Compensation: R$1\.518,00 \- R$3\.355,41 per month Benefits: * Health insurance * Dental insurance * Profit-sharing program * Transportation allowance Work location: On-site