COOK

Description

Job Summary: Cook with experience in Italian cuisine, responsible for preparing pasta, risotto, meats, and assembling food stations and final presentations. Key Highlights: 1. Experience in Italian cuisine 2. Preparation of pasta, risotto, and meats 3. Responsible for food station assembly and finishing Must have experience in Italian cuisine. Preparation of pasta and risotto, meats, and other dishes. Responsible for food station assembly and finishing. WORK SCHEDULE: TUESDAY TO FRIDAY: 4:00 PM TO 12:00 AM SATURDAY: DOUBLE SHIFT FROM 11:00 AM TO 12:00 AM SUNDAY: 11:00 AM TO 6:00 PM Employment Type: Full-time CLT Compensation: R$3.000,00 - R$3.500,00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Transportation allowance Experience: * Cooking (Mandatory)