Description
Job Summary:
Restaurant manager with experience in management, leadership, finance, food safety, planning, organization, and customer service.
Key Highlights:
1. Previous experience in restaurant management
2. Leadership and team management skills
3. Customer service capability
Description: Apply quickly via email:
Requirements and Qualifications:
* Previous experience in restaurant management
* Knowledge of cost control and finance
* Leadership and team management skills
* Customer service capability
* Familiarity with food safety regulations
* Planning and organizational competence
* Ability to solve problems quickly
* Knowledge of marketing and sales
* Availability to work rotating shifts
* Effective and interpersonal communication
Benefits: Meals at the company, Medical assistance
Work Schedule: Flexible working hours
Knowledge:
Education: Bachelor's degree in Administration or Management \- Completed
2512130202201289064