Description
Job Summary:
A kitchen professional responsible for assisting the team, preparing dishes, organizing the pantry, and maintaining overall cleanliness, while acting professionally and courteously.
Key Highlights:
1. Assist the kitchen team and prepare dishes
2. Organize and clean kitchen areas and equipment
3. Provide professional and courteous service to guests and colleagues
**Description:**
Relevant experience in this role
Assist the kitchen team.
Organize the kitchen during and after tasks.
Prepare dishes following instructions from immediate supervisors.
Label all handled ingredients as required by the nutrition team.
Keep the food pantry always clean and organized, implementing HACCP principles.
Keep countertops, sinks, equipment, and kitchen linens always clean.
Assist in buffet setup.
Conduct oneself in a friendly, professional, helpful, and courteous manner when interacting with guests, customers, and coworkers.
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