Cook

Description

Job Summary: Responsible for handling and preparing food according to recipes and menus, ensuring quality and workplace organization. Key Highlights: 1. Food handling and preparation according to recipes and menus 2. Maintaining organization and cleanliness of the workplace 3. Supervising and guiding kitchen assistants Description: About the position: * Responsible for handling and preparing food according to departmental requirements, aiming to meet recipe and menu specifications. Main responsibilities: * Perform tasks to meet production order demands; * Prepare products following manufacturing process specifications; * Verify ingredients and quantities according to each recipe to be produced; * Maintain workplace organization and cleanliness according to company-established standards; * Use all appropriate PPE required for assigned tasks, in compliance with safety regulations and procedures; * Comply with Good Manufacturing Practices (GMP) as per legal requirements and internal procedures; * Supervise and guide kitchen assistants; * Responsible for closing production orders; * Operate equipment within your production line. Mandatory requirements: * Minimum six (6) months of proven experience; * Experience handling large volumes; * Completed elementary education. Desirable requirements (advantageous): * Teamwork; * Proactivity; * Flexibility; * Team collaboration; * Commitment; * Agility; * Attention to detail; * Focus. Benefits: * Free PRIME subscription * Credit card – Nosso Pay * SESC membership * Life insurance * Discount on all store products * Medical assistance * Dental assistance * Pharmacy benefits * University partnerships * Up to 20% discount on electricity bills. Work schedule and hours: * 44 weekly working hours (rotating shift: 6 days on, 1 day off) * Salary: 2491.00 2601010046291210407