Description
Job Summary:
Responsible for keeping the kitchen and dining area clean and sanitized, organizing cleaning supplies, operating dishwashers, and following good hygiene practices.
Key Highlights:
1. Maintaining kitchen and dining area cleanliness and sanitation
2. Organizing cleaning supplies and restocking products
3. Operating dishwashers and sanitizing utensils
**RESPONSIBILITIES AND DUTIES**
* • Responsible for keeping the entire kitchen and dining area clean, ensuring all areas are sanitized in accordance with Sanitary Surveillance regulations for receiving goods and staff;
* Responsible for organizing cleaning supplies and refilling soap dispensers, hand gel, paper towels, and toilet paper in all locations where these items are used;
* Responsible for operating dishwashers (plates and glasses) and sanitizing utensils, containers, and pots;
* Responsible for properly storing utensils, tableware, and containers to ensure efficiency during usage;
* Follow the Good Hygiene Practices manual.
**REQUIREMENTS AND QUALIFICATIONS**
* Flexible availability, including weekends and holidays;
* Must be at least 18 years old.
Employment Type: Full-time CLT
Compensation: R$1\.300,00 \- R$2\.237,70 per month
Benefits:
* Medical insurance
* Dental insurance
* Life insurance
* Transportation allowance
Work Location: On-site