MEAT CHEF

Description

Job Summary: Our traditional churrascaria is seeking an experienced Meat Chef with leadership skills and operational insight to guarantee gastronomic excellence. Key Highlights: 1. Lead the meat department with a focus on quality and standardization 2. Develop and monitor the performance of the grill team 3. Work with operational management to ensure smooth service Our traditional churrascaria is seeking an **experienced Meat Chef with leadership qualities, operational vision, and passion for gastronomic excellence.** You will be responsible for leading the meat department, ensuring cut quality, preparation standardization, waste control, and team performance—delivering the best experience to customers. Responsibilities: * Supervise and coordinate the grill team, passers, and meat assistants; * Ensure proper preparation of cuts according to house standards; * Control doneness, quality, presentation, and service timing of meats to the dining area; * Manage inventory, storage, and proper preservation of meats; * Monitor waste, yield, and sector productivity; * Ensure compliance with hygiene, food safety, and area organization standards; * Train, develop, and monitor team performance; * Collaborate with kitchen, dining area, and operational management to maintain smooth service; * Track departmental metrics such as waste, meat cost, and customer satisfaction. Requirements: * Prior experience as a Meat Chef, lead grill cook, or similar role; * Technical knowledge of beef, pork, poultry cuts and grilling preparation; * Experience managing teams; * Organizational skills, agility, and sense of urgency; * Flexible availability. Preferred Qualifications: * Experience in high-volume/rodízio churrascarias; * Knowledge of cost control and meat yield management; * Familiarity with operational targets and KPIs. We Offer: ✔ Market-competitive salary ✔ Performance-based bonus ✔ Transportation allowance ✔ On-site meals ✔ Health insurance ✔ Genuine professional growth opportunities **If you have meat expertise, leadership experience, and seek growth within a solid gastronomy company, we want to meet you!** Employment Type: Full-time CLT Compensation: R$3\.500,00 \- R$4\.800,00 per month Benefits: * Medical assistance * Life insurance * Transportation allowance Work Location: On-site