Description
Job Summary:
Assist in dough preparation, operate equipment, maintain an organized workplace, manage inventory, and support the production of bakery products.
Key Highlights:
1. Assist in preparing bakery products
2. Operate equipment such as ovens and mixers
3. Work collaboratively in the production of breads and cakes
Description: Job Title: Bakery Assistant
Responsibilities:
* Assist in preparing dough, fillings, and toppings for bakery products.
* Operate equipment such as ovens and mixers.
* Maintain a clean and organized workplace.
* Assist in managing ingredient inventory.
* Follow food hygiene and safety regulations.
* Collaborate with the team in producing breads, cakes, and other bakery products.
Requirements:
* Prior experience in a bakery or kitchen environment.
* Basic knowledge of baking techniques.
* Ability to work collaboratively in a team.
* Attention to detail and manual dexterity.
* Availability to work flexible hours, including weekends and holidays.
* Knowledge of food hygiene and safety regulations.
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