**Job Description:** Key Responsibilities: * Preparation of sauces, reductions, ragùs, and desserts * Support the Chef in developing and preparing new recipes, following technical guidelines; * Ensure kitchen organization, cleanliness, and sanitation in compliance with food safety standards; * Monitor proper use of ingredients, ensuring preservation and minimizing waste; * Distribution to units. Requirements: * Prior experience as a Cook in restaurants or commercial kitchens; * Knowledge of culinary techniques and plating; * Ability to work effectively in a team and maintain good interpersonal relationships; * Availability to work flexible hours, including weekends and holidays; * Proactive, organized profile committed to quality; Benefits: * Health insurance (company covers 50% of employee’s monthly premium, with co-payment deducted from payroll); * Dental insurance at no cost to the employee; * Fuel allowance or transportation voucher; * Life insurance at no cost; * On-site meals; * Pharmacy card. Working Hours: · 5:40 AM to 2:00 PM · 2:40 PM to 11:00 PM · Rotating schedule: 6 days on, 1 day off Compensation: * Monthly salary of R$ 2,047.58 * Average monthly commission: R$ 280.00 * Bonus based on CMV target achievement Employment Type: Full-time CLT Work Mode: On-site Work Mode: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
