Description
Job Summary:
The professional will be responsible for cleaning, sanitizing, and preparing food, assisting the cook and operating equipment.
Key Highlights:
1. Cleaning and sanitization of environments and utensils
2. Preparation and finishing of various foods
3. Assisting the cook and operating equipment
**Responsibilities:**
* Cleaning and sanitizing the kitchen;
* Sanitizing utensils such as plates, cutlery, and sinks;
* Cleaning the dining area;
* Finishing and preparing grilled foods, eggs and omelets, coffee, snacks, and other items.
* Assisting the cook at the stove when requested.
* Assisting in preparing desserts, snacks, and salads.
* Operating machinery and equipment, as well as sanitizing them according to quality procedures.
**Salary:** R$ 1\.781,55
**Benefits:** Meals provided at the company; Transportation allowance; Life insurance; Health and dental plans; Partnerships with universities, SESI club, and pharmacy card.
**Work Schedule and Location:**
* Availability to work Monday through Friday, either from 6:00 AM to 3:48 PM or from 7:00 AM to 4:48 PM, in the Cachoeirinha neighborhood;
Employment Type: Permanent CLT
Compensation: R$1\.781,55 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site