Description
Job Summary:
Assist in food preparation, kitchen cleaning and organization, and customer service, following food safety procedures.
Key Highlights:
1. Assist in pre-preparation and preparation of menu items
2. Wash, cut, and prepare salads, ensuring quality and safety
3. Maintain cleanliness and organization of the workplace
Assist in pre\-preparation and preparation of menu items under the guidance of your immediate supervisor, aiming to fulfill one stage of the production process; assist in plating, washing and preparing leafy greens, and collecting and identifying food samples.
* Assist in pre\-preparation and preparation of menu items as directed by the kitchen team;
* Wash, cut, and prepare salads, ensuring food quality and safety;
* Prepare and portion desserts according to established standards;
* Clean dishes, utensils, and cookware;
* Maintain workplace cleanliness and organization according to the assigned schedule;
* Set up distribution counters for service;
* Provide courteous and efficient customer service;
* Complete operational worksheets and records as required for the role;
* Collect food samples following food safety procedures.
**Desired Qualifications:**
* Prior experience in this role or similar activities;
* Basic knowledge of good food handling practices;
* Organizational skills, proactivity, and strong interpersonal skills.
* Experience working in a kitchen serving at least 150 diners, to cover the chef's vacation.
Must have easy access to the Contagem region, near the Contagem Shopping Center.
Work Schedule: 6:00 AM to 3:48 PM, rotating 5x2 schedule
Our job openings are open to attract diverse talents across all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and other dimensions. Diversity, equity, and inclusion are embedded in our DNA!
Minimum Education: Elementary School (1st level)
Competitive benefits package aligned with market standards