Kitchen Assistant - Day Shift

Description

Job Summary: The Kitchen Assistant provides support for kitchen operational activities, focusing on cleaning, organization, maintenance, and assistance in food preparation. Key Highlights: 1. Essential support in kitchen operational activities. 2. Focus on cleaning, organization, and maintenance of utensils. 3. Assistance in food preparation, following technical sheets. **Job Summary:** The Kitchen Assistant is responsible for supporting kitchen operational activities in restaurants and hotels. Duties include cleaning and organizing kitchen areas, maintaining utensils and equipment, and assisting in food preparation according to established technical sheets. **Detailed Activity Description:** * Monitor and identify foods to be refrigerated or frozen, applying correct labeling; * Report any irregularities identified in ingredients to the Head Chef; * Keep the kitchen, utensils, and equipment clean and organized, complying with sanitary surveillance requirements; * Avoid waste and strictly follow good hygiene and food handling practices; * Wear uniform, hairnet, and personal protective equipment correctly during working hours; * Contribute to controlling COGS (Cost of Goods Sold); * Assist in dish production and plating, as directed by the kitchen team. **Working Hours:** * 7:00 AM to 3:20 PM \- Rotating 6x1 schedule **Benefits:** * Medical assistance (employer covers 50% of employee's monthly premium, with co-payment deducted from payroll); * Dental assistance (no cost to the employee); * Fuel allowance **or** transportation voucher; * Life insurance (no cost to the employee); * On-site meals; * Pharmacy card. **Compensation** * Fixed salary: **R$ 1\.861,24 per month**; * Average commission: **R$ 500,00 per month**; * Potential for additional earnings based on performance Job Type: Full-time CLT