Lead Cook

Description

Job Summary: We are seeking an experienced, organized, and leadership-capable cook to lead kitchen operations with pace, skill, and quality. Key Highlights: 1. Lead the kitchen team during service 2. Maintain the pace and quality of dishes 3. Organize inventory, cleaning, and kitchen production We seek a cook who can manage operations with pace, skill, and organization—someone who maintains pace and quality even during busy periods, yet also enjoys the process. **Your responsibilities:** * Lead the kitchen team during service; * Monitor food preparation, timing, and dish quality; * Organize inventory, cleaning, and production; * Help keep the kitchen efficient and fully functional. **What we expect:** * Proven experience in professional kitchens; * Strong organizational and leadership skills; * Commitment and effective communication with the team. **Conditions:** * CLT \| **R$ 3\.000,00 \+ commission** * Transportation \+ on-site meals * One day off for every two Sundays worked **Schedule:** Wed and Thu \| 3:00 PM to 11:30 PM Fri \| 3:00 PM to 12:30 AM Sat \| 12:00 PM to 12:30 AM Sun \| 1:00 PM to 10:30 PM Job type: Full-time, Permanent CLT Compensation: R$3\.000,00 \- R$5\.000,00 per month Benefits: * Meal allowance * Transportation allowance