General Services

Description

Job Summary: Professional responsible for meal preparation, inventory management, receipt of supplies, and maintaining hygiene in a shelter environment. Key Highlights: 1. Feeding children, adolescents, and staff 2. Strict inventory and menu management 3. Workplace hygiene and organization **MAIN RESPONSIBILITIES** * **Meal Preparation:** Responsible for feeding children, adolescents, and staff at the Shelter Unit; * **Inventory Management:** Conduct item counts and strictly follow the established menu; * **Supply Receipt:** Inspection and receipt of fresh produce and groceries supplied by PBH; * **Hygiene and Organization:** Sanitization of utensils, general cleaning of the workplace, and safe food handling. **WORK SCHEDULE** * **Employment Type:** 12x36 (Day Shift). **REQUIREMENTS** * Completed elementary education; * Proactive and organized profile; * Ability to work in a team. Job Type: Full-time CLT Salary: R$2\.033,45 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Selection Question(s): * Do you have the ability to interact effectively in an environment with children? Experience: * Food Preparation (Mandatory) Work Location: On-site