Description
Job Summary:
Responsible for preparing sushi and sashimi, cutting fish, and plating dishes, ensuring quality and presentation, with attention to detail and hygiene.
Key Highlights:
1. Sushi and sashimi preparation
2. Fish cutting and dish plating
3. Quality assurance and presentation
**Position: Sushiman – Belo Horizonte**
Responsible for preparing sushi and sashimi, cutting fish, and plating dishes, ensuring quality and presentation.
Relevant experience required, along with attention to detail and hygiene.
Employment Type: Full-time CLT
Compensation: R$1.805,34 per month
Work Location: On-site