Pizza Chef

Description

Job Summary: Responsible for the complete preparation of pizzas, from dough making to final presentation, including creation of new flavors and customer service. Key Highlights: 1. Full responsibility for pizza preparation 2. Creation of new flavors 3. Customer service and inventory organization Perform full pizza preparation, including dough making, ingredient selection, assembly, baking, and final presentation. Responsible for maintaining workplace hygiene, inventory organization, creation of new flavors, customer service, and accurate sales registration in the system. Mandatory Requirements: Minimum 6 months of experience in dough preparation, quality control, and knowledge of fillings. Desirable Requirements: Completed high school education. Salary: R$2.205,18. Benefits: Transportation allowance, Attendance bonus of R$290.00, On-site lunch. Working Hours: Monday to Friday, 10:00 AM to 8:00 PM. Minimum Education Level: High School (Secondary Education) * Transportation allowance * Attendance bonus of R$290.00 * On-site lunch