PIZZA CHEF

Description

Job Summary: We are seeking a dedicated professional for pizza and dough preparation, ensuring quality, organization, and team efficiency. Key Highlights: 1. Dedicated professional for pizza and dough preparation 2. Focus on quality, organization, and operational efficiency 3. Teamwork to ensure an agile and harmonious production flow Job Description: **Position Summary:** We are looking for a professional dedicated to preparing pizzas and dough, ensuring product quality, workplace organization, and operational efficiency. It is essential to adhere to in-house standards and collaborate as a team to guarantee an agile and harmonious production flow. **Responsibilities:** * Prepare pizzas and dough according to company recipes and standards; * Cut and prepare ingredients required for pizza assembly; * Maintain workplace organization and cleanliness; * Request restocking of supplies whenever necessary; * Store products correctly and update their expiration dates; * Follow technical sheets precisely, respecting weights and measurements; * Perform other tasks as directed by the Pizzeria Manager. **Requirements:** * Completed high school education; * Proven experience in pizza production; * Strong communication skills, responsibility, and professional demeanor; * Availability to work rotating shifts, including weekends and holidays. **Benefits:** * Medical assistance (50% company-subsidized, with co-payment deducted from salary); * Dental assistance (at no cost to the employee); * Fuel allowance or transportation voucher; * Life insurance (at no cost); * On-site meals; * Pharmacy card. **Working Hours:** * 4:00 PM to 12:20 AM (6-day workweek, 1-day rest) **Compensation:** * Salary range: R$ 2.299,18 to R$ 3.299,18 (based on experience) * Average commission: **R$ 750.00/month** * Potential for additional earnings based on performance and goal achievement. Employment Type: Full-time CLT Employment Type: Full-time CLT