Job Summary: Pastry manager focused on excellence, collaboration, organization, and inventory control, ensuring quality and efficiency in production. Key Highlights: 1. Manage the pastry department with excellence, organization, and efficiency 2. Actively collaborate in the development and execution of innovative recipes 3. Solid expertise in high-end pastry and haute cuisine **Responsibilities:** * Manage the pastry department with excellence, ensuring organization, cleanliness, and efficiency. * Collaborate actively with the main kitchen in the development and execution of innovative recipes. * Strategically and effectively distribute and monitor departmental demands. * Prepare items for kitchen and in-room service, ensuring quality and punctuality. * Conduct rigorous inventory control to prevent waste and ensure adequate supply. **Requirements:** * Experience or formal education in pastry (in progress or completed). * Solid expertise in high-end pastry and haute cuisine techniques. * Proactive profile with strong communication skills and ability to work in a team. * Organized, detail-oriented, and committed to excellence. Employment Type: Full-time CLT Compensation: R$4\.372,00 per month Benefits: * Medical insurance * Dental insurance * Fuel allowance * Partnerships and commercial discounts * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
