Description
Job Summary:
A Kitchen Assistant supports the chef and other staff in pre-preparation, preparation, and plating of dishes, ensuring kitchen quality, hygiene, and organization.
Key Highlights:
1. Assist the chef in dish preparation and plating
2. Ensure kitchen quality, hygiene, and organization
3. Teamwork, agility, and commitment
**Job Description – Kitchen Assistant**
**Role Summary:**
The Kitchen Assistant is responsible for supporting the chef and other staff in performing pre\-preparation, preparation, and plating of buffet and à la carte dishes. They ensure quality, hygiene, and organization across all kitchen processes.
**Key Responsibilities:**
* Perform food pre\-preparation and initial preparation according to the chef's instructions and established menu;
* Assist in plating and finalizing buffet dishes and preparations;
* Sanitize food items, utensils, equipment, and work areas in compliance with **ANVISA** regulations and good food handling practices;
* Verify the quality and expiration dates of ingredients used, ensuring only properly conditioned items are utilized;
* Maintain a clean, organized, and functional kitchen environment, contributing to a safe and productive workplace;
* Support proper storage of food supplies, adhering to labeling and expiration date requirements;
* Follow food safety standards to prevent contamination and waste.
**Requirements:**
* Completed elementary education;
* Prior experience in kitchen operations or food handling is preferred;
* Basic knowledge of hygiene and food handling best practices;
* Ability to work effectively in a team, act with agility, and demonstrate commitment.
**Desired Profile:**
A dynamic, proactive professional who pays attention to detail and is committed to food quality and kitchen organization.
Employment Type: Full-time, Direct Hire (CLT)
Compensation: R$1\.518,00 \- R$1\.800,00 per month
Benefits:
* Medical insurance
* Dental insurance
* Fuel allowance
* Food basket
* Corporate partnerships and commercial discounts
* Commuter pass