Kitchen Assistant (3)

Description

Job Summary: A kitchen professional focused on sterilization, food preparation, cleaning, and organization, working as part of a team to expedite customer service. Key Highlights: 1. Experience in food sterilization and preparation. 2. Teamwork and focus on service speed. 3. Maintenance of food cleanliness and preservation. Description: * Knowledge of food sterilization; * Basic culinary knowledge; * Commitment; * Dynamism (including vigor, speed, energy, and vitality); * Ability to work in a team; * Initiative; * Attention. * Assist with kitchen activities according to the cook's instructions, aiming to accelerate service for customers at the point of sale; * Separate ingredients to be used in food preparation and verify whether they are suitable for consumption; * Clean, cut, and peel ingredients to be used by the cook in food preparation; * Monitor food preservation, storing them in appropriate locations and at specified temperatures; * Fry snacks and use the griddle to prepare sandwiches to meet the demand at the point of sale; * Perform general cleaning and washing of kitchen utensils and equipment, ensuring they are in perfect condition for use and preservation during food preparation; * Assist in kitchen inventory verification and withdraw products from the PIC warehouse. 2512260202491936559