Description
Job Summary:
A professional to prepare and cook high-quality dishes, develop menus, supervise the kitchen team, and ensure food safety standards.
Key Highlights:
1. Creation and updating of dynamic menus
2. Supervision and coordination of the kitchen team
3. Ensuring food safety and hygiene
**Detailed Description:**
✔ Prepare and cook high-quality dishes, ensuring consistency and flavor.
✔ Develop and update the menu according to restaurant needs and market trends.
✔ Supervise and coordinate the kitchen team, ensuring efficiency and organization.
✔ Monitor ingredient inventory and place orders as needed.
✔ Ensure compliance with food safety and hygiene standards in the kitchen.
Regarding this job opening, the details are as follows:
Working hours: 08:00 to 16:20;
✔ Work schedule: one fixed day off per week + one weekend off per month;
✔ To be determined
✔ Transportation allowance or Fuel/Mobility allowance (can be registered via Uber or 99pop apps — no 6% deduction);
✔ Product bonus at the store;
✔ On-site snack.
Job Type: Full-time, Permanent CLT
Compensation: R$2.500,00 – R$3.000,00 per month
Benefits:
* Dental insurance
* Transportation allowance