Job Summary: Kitchen professional responsible for preparing high-quality dishes, developing menus, supervising the team, and ensuring hygiene standards. Key Highlights: 1. Opportunity to develop and update creative menus 2. Leadership and coordination of the kitchen team 3. Focus on food safety and hygiene **Detailed Description:** ✔ Prepare and cook high-quality dishes, ensuring consistency and flavor. ✔ Develop and update the menu according to restaurant needs and market trends. ✔ Supervise and coordinate the kitchen team, ensuring efficiency and organization. ✔ Monitor ingredient inventory and place orders as needed. ✔ Ensure compliance with food safety and hygiene standards in the kitchen. Additional job details are as follows: Working hours: 08:00 to 16:20; ✔ Work schedule: one fixed day off per week + one weekend off per month; ✔ To be determined ✔ Transportation allowance or Fuel/Mobility allowance (can be registered via Uber or 99pop apps — no 6% deduction); ✔ Product bonus reward at the store; ✔ On-site snack. Job Type: Full-time, Permanent CLT Compensation: R$2.500,00 – R$3.000,00 per month Benefits: * Dental insurance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
