Job Summary: Responsible for the preparation and cooking of meats, sauces, pastas, and side dishes, performing pre-preparation, organizing ingredients, and assisting in plating. Key Highlights: 1. Preparation and cooking of various meats, sauces, and pastas 2. Control and organization of ingredients and utensils 3. Assisting in the finalization and plating of dishes with appropriate presentation **Cook** Responsible for preparing and cooking various meats, hot and cold sauces, fresh pastas, and side dishes, ensuring harmony among flavors and textures according to the established menu. Performs food pre-preparation, including ingredient cleaning, cutting, and portioning. Also manages and organizes the receipt, storage, and preservation of ingredients and utensils, maintaining a clean kitchen compliant with health surveillance regulations. Assists in the finalization and plating of dishes, ensuring appropriate presentation aligned with buffet visual standards. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1.800,00 - R$4.400,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Selection Question(s): * Are you available to work until 12:20 AM? Experience: * Kitchen (Mandatory) * Pasta production (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
