Description
Job Summary:
We are seeking a Cook with prior experience in the field, knowledge of basic culinary techniques and food hygiene, and availability to work on a rotating shift schedule.
Key Highlights:
1. Prior experience as a Cook is mandatory
2. Knowledge of culinary techniques and food hygiene
3. Availability to work on a rotating shift schedule (5 days on, 2 days off)
**Requirements:**
* Relevant professional experience;
* Completed elementary or high school education;
* Availability to work on a rotating shift schedule (5 days on, 2 days off);
* Availability to start immediately;
* Knowledge of basic culinary techniques and food hygiene;
* Experience in hospitality is a plus.
Working Hours: 5:00 AM to 2:20 PM or 2:09 PM to 10:20 PM\.
**Benefits:** Meal Allowance (R$ 23.00 per working day), Transportation Allowance or Fuel Assistance.
Employment Type: Permanent CLT Contract
Salary: R$2\.450,00 per month
Benefits:
* Medical assistance
* Life insurance
* Meal allowance
* Transportation allowance
Experience:
* COOK (Mandatory)