Butcher (8)

Job Summary: A butcher is responsible for cutting, handling, and serving customers meat products, ensuring hygiene and food safety standards in the de

• Customer service with customized meat cuts
• Operation of machinery and organization of the butcher section
• Ensuring hygiene, food safety, and quality control

* Assist skilled workers in recovery, waterproofing, structural reinforcement, drilling, pile installation and removal, and testing; * Operate various

• Assist engineers in recovery and structural reinforcement
• Operate various equipment
• Follow safety standards

Job Summary: Support butcher department activities by performing meat cutting, cleaning, portioning, and organization to ensure product quality and co

• Perform meat cutting and preparation, as well as preparation of other products
• Organize and stock display counters, cold chambers, and production areas
• Follow hygiene standards, food safety regulations, and good handling practices

Assemble metal structures using hand tools, grinders, welding equipment, and oxy-cutting sets; mark and locate components; cut and/or grind components

• Metal structure assembly
• Use of welding and cutting tools
• Ensure quality compliance

Job Summary: The professional will perform cutting, restocking, expiry date verification, pricing, tray preparation, and customer service. Key Highli

• Professional growth opportunities
• Culture of respect and equity
• Appreciation of diversity

**About the Company**: **Frigorífico Calafate** has been operating since 1992; over these 32 years of history, it has established itself as one of the

• Competitive salary
• Dental insurance
• Employee discount