Fine Pastry Chef

**Job Opening: FINE PASTRY CHEF** **Employment Type:** CLT **Working Hours:** Morning shift, from 07:00 to 15:20 **Work Schedule:** **Rotating sche
- Create and decorate pastries
- Suggest new recipes
- Maintain a clean workspace

Job Summary: Assist in the production of shaped breads, following company standards and food hygiene and safety regulations, with a focus on teamwork. Key Highlights: 1. Assist in bread production and shaping 2. Maintain organization and cleanliness in the bakery section 3. Commitment and teamwork **Main Responsibilities:** Assist in the production of shaped breads, performing weighing, dividing, and shaping doughs according to company standards. Support preparation, organization of the section, cleaning of utensils, and control of supplies. Follow food hygiene and safety regulations. **Requirements:** * Prior experience in baking is desirable * Agility, organization, and attention to detail * Flexible availability for working hours * Commitment and teamwork Working Hours: 6:00 AM to 4:00 PM with a 1-hour lunch break (Monday to Friday) Location: Amazonas Neighborhood \- Contagem Employment Type: Full-time CLT Salary: R$1\.766,84 per month Benefits: * Dental care assistance * Fuel allowance * Basic food basket * Health plans and commercial discounts * Life insurance * Transportation allowance Experience: * Production line experience (Preferred) Work Location: On-site
João Silva
Indeed · HR